Why are my Instant Pot chicken breasts tough? This gives the Instant Pot a chance to cool down slightly and lessens the chance that it will turn itself off and interrupt your cooking. For this Instant Pot recipe, when you are done searing the chicken, turn off the pot before adding the broth and turning on the pressure-cooking function. It is also a good idea to turn the Instant Pot off while switching in between functions. The chicken in the pot should have cooled the insert enough to get the heat going again while the residual heat of the insert continues to cook your chicken. Once you hear the sizzle of the pot slow, try again to turn the sauté function back on. If this happens, simply continue to sear the chicken at the times prescribed in the recipe. When searing the chicken for this recipe, the Instant Pot tended to shut itself off when the insert got too hot. Why does my Instant Pot keep turning off?Īn Instant Pot will shut itself off for reasons like the insert is too hot or there is not enough liquid in the pot to build pressure. Or, let the chicken cool and refrigerate to use in place of store-bought cooked chicken, in any one of these delicious chicken dinner recipes. You can follow this recipe through to make a delicious sauce for these chicken breasts and serve them alongside a vegetable side. After the designated time in the recipe, you need to release the pressure manually to stop the cooking. Lastly, remember that each Instant Pot heats and releases pressure differently. Pressure cook for minimal time: Four minutes under pressure, plus four minutes of natural release is all you need to cook this chicken through (165° in the thickest part of the breast) and still keep it juicy. (We use chicken stock in this recipe, but you can absolutely substitute water.) Add liquid: This helps to create steam inside the Instant Pot when the pressure-cooking function is used. Only sear for 2 to 3 minutes per side, or the chicken could dry out. When searing, the idea is to develop flavor on the outside, not to cook the meat through. (Preheating an empty pot any longer could result in the appliance's display reading "hot" and shutting itself off.) Remember to sear it gently, as chicken breast is a lean meat that can easily be overcooked. ![]() Next, preheat the Instant Pot using the sauté function, for just 2 to 3 minutes. First, season the breasts: Mix your spices together in a small bowl for easy seasoning (you only have to turn the chicken pieces once!) If you plan to make this chicken to use in other recipes, skip the paprika and thyme, and sub 1/2 teaspoon of black pepper in place of the lemon pepper, for more mild seasoning. There are a few important steps to follow when cooking chicken breasts. How do I cook chicken breasts in the Instant Pot? Make this chicken and you will be well on your way to a batch of Ree Drummond's chicken salad, chicken spaghetti, or classic pot pie. It's easy and fast-those are the two best reasons to cook a chicken breast in your Instant Pot! This recipe makes for an easy 30 minute meal or a simple recipe to aid with weekly meal prep.
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